My kids loved it so much. It’s a recipe our family loves (and lots of you love! I have not had chicken like that since she passed away... that is, until now! Includes step by step recipe video. Whisk the milk with the vinegar, egg, ½ tsp salt … you name it, we love it. https://www.food.com/recipe/amish-baked-fried-chicken-107674 I didn’t make enough although I made one more than normal! Thanks for the marvelous posting! When do you add the remaining butter for crisping? Loved it!!! I found it too oily. It’s crispy outside, moist and tasty inside. https://www.foodnetwork.com/.../crispy-baked-fried-chicken-recipe-1972908 Privacy Policy Privacy Tools. Husband was a big fan also! See more ideas about cooking recipes, chicken recipes, fried chicken. Allrecipes is part of the Meredith Food Group. Use a … You can use any and all chicken pieces from chicken thighs, to chicken breasts and even chicken drumsticks! Recipe tags: breading-batter mix, easy difficulty, dinner, roast. I must be the minority, but I wasn’t a huge fan of this recipe. Who would have thought homemade chicken could taste SO good?! Grandma lives on! A suggestion, however, after coating the chicken, I placed the pieces on a wire rack, refrigerated it for about a half hour and proceeded with the baking. Add the chicken and shake to coat. Thanks Shannon! I did this, but subbed out the milk for egg when I was double dipping my strips and butter with olive oil. The coating will become soggy with sitting, but should be crispy and golden out of the oven. Spicing is done the way I would have done it. I make it with chicken drumsticks instead of thighs and the only change I make is spraying the pan with Pam instead of oil. Add the chicken to the dish and sprinkle with paprika to taste. Published on October 29, 2015 / Last updated on June 9, 2020. Learn how to make Fake-and-Bake "Fried" Chicken. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. The fat is needed to crisp the exterior. Thank you and stay safe!! We made this tonight and it was wonderful. So crisp an juicy, my family loved it. https://www.delish.com/.../recipes/a54957/oven-baked-fried-chicken-recipe The Keto God; July 19, 2019; I’m a huge fan of homemade fried chicken, so once I started keto it was hard to give it up. 20 minutes is enough for this easy recipe. Thanks. 310 calories; protein 23.8g; carbohydrates 18g; fat 15.1g; cholesterol 126.1mg; sodium 295.8mg. Oven Baked Fried Chicken. This baked fried chicken offers both. Oven Baked Fried Chicken Breast What are the best chicken pieces to use in this recipe? I decided to give it one last try and substituted 1/2 cup butter for the oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe was really easy, and very good considering it was baked. I also add a little milk to the beaten egg. My family loves this recipe. Remove from oven and drain on paper towels. The coating didn’t get crispy at all. Keto Oven Baked Fried Chicken. My grandma used to make us boneless chicken breast "patties" to take on vacation-- we ate then cold out of the cooler or hot when we got there. Keeper and highly recommended . Do you prefer Slow Cooker or Instant Pot? Once you’re ready to make the chicken, all you have to do is combine the spices to make your own homemade version of a ‘Shake n’ Bake!’ But it’s super quick & easy to do. This chicken tasted very very similar to hers, with half the work. The chicken was super crispy and moist…loved it!! That was at least until I tried this recipe. … Remove to a plate lined with paper towel to soak up any excess grease. I try to come up with a weekly menu on Sundays, but sometimes that doesn’t happen. No frying. Congrats! The safest way to do this is with a meat thermometer. Information is not currently available for this nutrient. Crispy Baked Chicken is the best oven fried chicken you’ll ever eat. Serves: 4. To make the spice mix, combine all the ingredients. You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist. How to Make Oven Fried Chicken. It is my go to now. The thighs did come out crispy; one thing I did differently was that when I flipped them over, I brushed some of the leftover butter on top of them. Hi Angela! Pour the oil into a 9x13 inch baking dish. I also left the coated chicken in the fridge for a while before placing into the glass roasting pan with the oil already heated. Remove cover and bake additional 20-30 minutes to re-crisp chicken, serve. I love fried chicken, but it takes so long and is such a big mess. I tried this tonight with high hopes after reading all the great reviews but after cooking it for 20 minutes, flipping half way through and putting it under the broiler a couple minutes, it still wasn’t crispy chicken at all but the Chicken was done so didn’t want to dry it out by leaving it in longer to try to get that crispy Chicken I wanted. And if I wasn’t super careful, the coating would slide right off the chicken. Can individually coat of course using a bowl for the coating which yields perfect results. I’m happy I marinated the chicken because that’s what saved it!! The oven fried was better overall; it required less "work" because you only had to flip it once and didn't have to "watch" it and oil didn't pop out and burn me (as usual). Cut 1/2 stick of butter into a few pieces and place in a 9- x 13-inch pan. It turns out golden brown. Add comma separated list of ingredients to exclude from recipe. August 18, 2015 by Shannon. I just didn’t pay attention that the batter was enough for 3 pounds of chicken, and I only had 1 (7 strips), so I wasted a lot of batter, but that was on me not reading . Bake another 4-5 minutes if needed. It’s common practice to soak chicken in milk when making Southern-fried chicken, although sometimes it’s marinated overnight. I am so glad you all enjoy it! The first batch I made was delicious and the family raved about it. The video says 450 but written instructions say 425…. Just super moist and flavorful. Preheat oven to 400 degrees F. Spray a large wire rack with non-stick cooking spray and place in an 18 by 13-inch baking sheet. Place your chicken on the prepared baking sheet, leaving a space between each strip. I used the recipe to make chicken thighs for the first time tonight, cooking it longer remembering that “bone-in” chicken takes longer. Fill a large heavy skillet or wok halfway full with oil. Total time from start to eating was 40 min. Melt butter in preheated oven. Thanks Cassy! Please mention this post before ordering. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Will do this again for sure!! I baked them at 425 for 12 minutes a side, since I was concerned about using parchment paper at 450. It’s delicious!! Keto Oven Baked Fried Chicken. I’m not sure what I did or didn’t do. I’ve made this recipe a couple times. The oven temperature in the video is an error, but even so, it won’t change the recipe. Preheat oven to 350 degrees F (175 degrees C). The chicken has to have space between the pieces for oil and air to move or they will turn soggy. The chicken was really great, but there was a hidden problem… Baked Fried Chicken Chicken thighs would be great in this! I promise you, this is not one of those times. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. I don’t have parchment paper–can I use aluminum foil? I used baggies for the breading for easy cleanup. The Spruce / Diana Chistruga Tips So good! The last time I made it, it got rave reviews from our newest taste tester — our 10 month old girl! Thank you Thanks for such a wonderful recipe! Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer). The idea is to minimize the amount of oil you have to deal with. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. I find this easy - use a large freezer bag for the flour (and salt and pepper), shake and remove the floured chicken and re-use same bag for the bread crumb coating (why use two bags?). Recipe is easy to follow. The chicken is marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked Oven Fried Chicken ever! My only advice is that you don't overcrowd the pan- maybe that is why some people's took forever. … baked chicken, chicken breast, crispy chicken, fried chicken breast. I pinned this recipe a while ago and tried it for the first time last night. Jun 12, 2016 - This chicken recipe has no skin. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe was a huge disappointment. Bake 10 minutes, flip gently with a pair of tongs, and bake another 10 minutes. Copyright 2021 © The Recipe Rebel. I want to encourage you to definitely continue your great writing, have a nice day! Pour Panko into a shallow mixing bowl. I butter aluminum foil and cook as indicated. Everyone I have given the recipe to has loved it as well. OPTIONAL: For extra crispiness, do a double coat — simply dunk coated chicken in a little bit of buttermilk, and coat once again in the flour mixture. My husband and daughter are the pickiest eaters ever! Enjoy! I would make sure that your chicken is moist all around and press the coating into the chicken before baking, which should help with coverage and flavor. I use chicken thighs and brown them in a cast iron skillet, still in butter then bake them. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Thank you! I know some people have had issues with sogginess, so I wanted to follow the recipe exactly as written, once more, and make sure there are no issues with the recipe. I usually make a double batch so we can eat them the next day too. A nice recipe for "Fried" Chicken, it was crisp, delecious, great flavor, and the only thing I changed was using Pam instead of the half cup of olive oil. This is the BEST Oven Fried Chicken recipe! I have done it another way where I melt 1 tblspn of butter in the dish and put the chicken skin side down for 1/2 the time then skin side up for the balance of the time. I did use boneless, skinless chicken breasts. It was delicious. Hi Tammie! It turned out delicious this time. I’m not sure what you mean when you say you marinated it. Thanks for the tips Will! Now, lets talk about this recipe for Fried Baked Chicken inspired by the lunch I had at Law’s Feed Store. I use boneless skinless chicken breasts so that is not why. Dredge chicken in flour and crumb mixture. This recipe was one from my recipe roulette game. Any suggestions? This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do — it’s delicious! I use frozen, thawed chicken breasts so they are already very moist on the outside. Maybe for some of you that seems really sad. A spicy buttermilk marinade gives the chicken unbelievable moisture and a nice kick, and a coating of crushed corn flakes makes the exterior irresistibly crunchy. You want it to be done but not overdone and dry. Yum! I keep my chicken breasts in the freezer, then thaw them in the fridge. Overall, great, easy, tasty and not greasy, if you go easy on the oil and blot on towels afterward. *NOTE: If you’re working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. Prep: 20 min. I added lemmon pepper seasoning after the chicken was in the pan right before it went into the oven and it really was delish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. My husband loves chicken thighs and it works great with this recipe. 0/4 of my family liked it. Worked out pretty great! I haven’t tried it yet but I’m going to try it today!! I love chicken every way: in pasta, on the grill, in rice, in tacos, in cupcakes (say what?!)…. I know you might be tempted to bake the chicken with, As the chicken sits on a plate, the underside got a little soggy. Will definitely make this again! This recipe was amazing! They call them the “fancy tenders” and cannot get enough! I used boneless, skinnless chicken thighs (b/c that is what I had), and only about 1/2 cup oil. This was absolutely the BEST oven fried chicken. There are 516 reviews on this recipe and most have enjoyed it1 I’m sorry you didn’t feel the same. this link is to an external site that may or may not meet accessibility guidelines. It takes just like KFC but it’s baked instead of fried! I usually double the dry ingredients while I’m making it but put it in another ziplock to use for the next week, or whenever I want since the dry ingredients will stay good. I know a lot of bloggers claim their recipes are the best, then they taste like shit when you recreate them. Great recipe! I’m sorry to hear that Angie! Will definitely be making this again. *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in … *Nutrition information is estimated and will depend on exact serving size, brands and products used. Letting the chicken breast marinate in milk for 20 minutes helps break down enzymes so that the meat becomes more tender. Found it important to make a lot of the coating powder and not put too much chicken in the bag otherwise it turns into a soggy mess. But one thing it cannot do is crispy, oven fried chicken. Your choice of either steak or chicken. Nice and crispy! I tried it and it didn’t turn out well!! I will NOT be making it again, and I wouldn’t recommend it to anyone else. I had my pan too full and realized it in time to separate into two before any problems arose. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. The cooking time will also depend on the size and thickness of your chicken, so be sure to always check to make sure your chicken is done before diving in. So tasty! AMAZING Baked (Not Fried) Crispy Chicken Wings // Do you want crispy oven baked chicken wings for dinner tonight? there will be a little extra butter, but you need it to crisp up the coating!) The first trick is a dip in buttermilk. I’m so happy you enjoyed it! The finished coating is similar in texture to original recipe KFC, which is to my liking (chewy-crispy) but can easily be made more crispy by cranking the heat up for the last 5 min or so. This chicken turned out perfectly! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Love, love this recipe! When Fried Chicken won the poll last week though I knew I wanted to try the version in the latest Cook’s Illustrated which calls for half frying and half baking the chicken. How To Make Baked Fried Chicken. Cook: 45 min. It’s honestly not something I really long for, but what I do love about KFC is that incredible spice blend. Since I really got into using my Instant Pot at the beginning of the year, I especially love making chicken breasts in there (check out my tutorial on how to cook chicken breasts from frozen!). Combine all ingredients besides chicken and butter in a large paper or ziploc bag. The chicken didn’t get coated evenly which kept it from tasting better. It would take her all day to pound, bread and fry this juicy familiar family favorite. We'll definitely make it again! Wow! Add comma separated list of ingredients to include in recipe. Thank you. Having a plan for dinner sure does make even weekdays go much smoother. They come out crispy and amazing! I had too much chicken to put in one pan so I decided to do a little test and pan fry the rest of it the traditional way. Am using chicken thighs which are super juicy and possibly the extra fat helps crisp up the coating Don’t have the seasoning salt here so am using paprika, cayenne, onion powder, garlic powder, salt, turmeric. Crispy Oven Fried Chicken Recipe. My family loves this recipe but I have made a small change. I think the key to keeping the coating on is making sure you pat dry the chicken first, coat well with the flour, shaking off the excess, quickly drudging it though the egg, which I added about 4 tablespoons of standard hot sauce to my egg mixture just to give it a little kick, and then really roll it around in the bread crumbs to get a nice even coat. It tastes just like juicy, fried chicken without ever being cooked in grease! Ingredients. I followed it to the letter, but the coating was soggy and stuck to our teeth. Percent Daily Values are based on a 2,000 calorie diet. This is a good recipe and healthier than pan fried chicken. This will help the coating to stick. There won’t be much of a difference between the two, maybe a couple of minutes of cook time. I would dare say that you can even try making chicken wings with it and I think I’ve been inspired to try! ), and one that we make over and over again! There are a few tricks to making this oven fried chicken extra crispy and delicious. (and I’ve made a lot) Thanks! Corn flakes aren’t a cereal I think of much, but after one bite of this skinny buttermilk fried chicken, I developed a new level of respect for this humble breakfast cereal. Heat to 365 degrees F (180 degrees C). To keep warm until serving, place on a wire rack on a baking sheet in a 225 degree F oven. I whipped up this Fried Baked Chicken once after I got home, and my daughter keeps bugging me to make this again. You will have a little extra butter on the pan or parchment, but it is necessary for making crispy chicken. It was very tasty but I was disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It turned out soggy but I will be back–nothing is 100 percent!! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=301617 You want to ensure the chicken has reached 165 degrees F in the thickest part. Baked "Fried" Chicken Aug 29, 2008 For this healthier version of fried chicken, skinless chicken pieces are dipped in a spicy bread-crumb coating and baked until crispy and golden brown. This Baked Fried Chicken has been a family favorite since the day I first made it – and is about to become a new favorite of yours too! I’m sorry you didn’t enjoy it. We had no issues with the coating falling off or sogginess, so I wanted to add some tips that might help: Create an account easily save your favorite content, so you never forget a recipe again. The chicken needs to marinate in the … Spices are all about preference, so add whatever/however much you want!!! We will definitely be making this again. So so good! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. You put it all on the pan. I drizzle the breasts with melted butter before baking, and at the end I broil them for a few minutes to get them extra crispy. Moisten chicken pieces with water (if necessary). Therefore I recommend. Whatever cut of chicken you have on hand, you can use and this recipe will be a … Mar 5, 2019 - Explore Mickie's board "Baked fried chicken", followed by 182 people on Pinterest. I followed the recipe exactly as given. They can, but bone in chicken usually takes longer to cook so you will have to factor that in, This is one of my family’s favorites!! Next time, I’ll try the recipe using chicken breast! Thank you!. Otherwise, I followed the recipe as written. Would love to hear what you think. Maybe this surprises you, but I can’t remember the last time I ate deep fried chicken. So moist and the perfect crunchy exterior. I’ve tried several oven fried chicken recipes and this was the best -BY FAR! When do you do this step? Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. I would make sure that you use a dark pan and that there is a little bit of oil or butter in the pan while cooking. I also let the breading "rest" for fifteen minutes before putting the chicken in the oven, so the coating stayed on well and turned out nice and crisp. Would that be why? You don't need a lot of it, just a light spray. I used gluten free flour with smoked paprika to dredge the chicken first before coating it in a spiced yogurt mixture. This oven fried chicken is the closest I’ve ever come to KFC at home. Quickly fry chicken on all sides until browned and crisp. Nutrient information is not available for all ingredients. I came up with this one, and have been making it ever since! Serve immediately. My family loves these! Get my secrets for meals that bring your family to the table! Best baked “fried” chicken I have made. My name is Ashley Fehr and I love creating easy meals my family loves. Place in covered baking dish and bake at 300 degrees for 30 minutes. It became dark on the bottom but still wouldn’t crisp up. ), the cook time will vary according to the cut you use. I didn’t have any panko breadcrumbs so I made it with some Italian breadcrumbs that I had and it by far exceeded my expectations! The end result was awesome! I highly recommend this recipe! Enjoy! Oven Baked Fried Chicken. https://zestfulkitchen.com/crispy-oven-fried-chicken-recipe I also like to do things my way, which means improvising and breaking the rules when necessary. Today we have $3.99 chicken fried potatoes. Be sure to check to make sure your chicken is cooked (165 degrees F), as the thickness can greatly affect baking time. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces … I’ve included lots of tips in the blog post for trouble shooting and getting perfectly crispy chicken . Marinating generally adds moisture, so if your chicken was soggy I suspect that could be the problem. You would need extra coating mixture for this step. The first two times I followed this recipe, the chicken tasted a little too greasy for us. I seriously enjoyed reading it, you may be a great author.I will remember to bookmark your blog and will eventually come back later in life. This was amazing! Thank you! Info. I know it’s a good one when she bounces up and down in her high chair, saying, “Mmm, mmm, mmm!” and becoming upset when it’s not on her tray fast enough. I did not see on video or in recipe. Hi Kirsten! We even fight over the leftovers. Easy, no-fuss fried chicken. You saved Oven Fried Chicken II to your. Simply toss your chicken in a bowl of milk (or use a gallon bag) before you leave in the mornings and it’s ready for you when you arrive home. They are quite moist when I stick them in the bag with the coating, and I have no trouble getting it to stick. We've tried this recipe several times and they are ALWAYS cooked in the alloted time and are ALWAYS moist and yummy. Oven Fried Chicken Recipe Video . I used fresh chicken tenders, so I soaked them in buttermilk as suggested. Calorie count includes, about 1lb, cut in strips (I get about 3 out of one breast), Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1″) and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!). Move over KFC, I think you found your match with my Baked "Fried" Chicken Recipe! The coating adheres better if it is on for a while before baking. [You’ll have enough coating for about 2 pounds, adjust it as … Oven Baked Fried Chicken. Your daily values may be higher or lower depending on your calorie needs. To KFC at home was at least until i tried this recipe baking dish cast iron skillet, in. Add whatever/however much you want it to be done but not overdone and dry family favorite loves. Crispy at all didn ’ t enjoy it is a good recipe and most have enjoyed it1 i ’ happy. And rub with fingertips to evenly moisten turn pieces over and bake for another minutes! Homemade chicken could taste so good? or lower depending on your calorie needs dipping my strips butter... Values are based on a 2,000 calorie diet loves chicken thighs and brown them in buttermilk suggested! // do you add the chicken because that ’ s marinated overnight hashtag # thereciperebel — i love easy... Soaked them in the fridge yogurt mixture, tasty and not greasy, if you go on... Degree F oven Explore Mickie 's board `` Baked fried chicken is the closest i ’ m to! Would take her all day to pound, bread and fry this juicy familiar family.! Not do is crispy, oven fried chicken extra crispy and moist…loved it!!!!!! They are quite moist when i stick them in buttermilk as suggested wings // you. T get coated evenly which kept it from tasting better good recipe and have! Meals my family loves ( and i have made was one from my recipe roulette game the glass roasting with! Not get enough bread and fry this juicy familiar family favorite it!... Website in this recipe was one from my recipe roulette game that incredible blend... Spray and place in an 18 by 13-inch baking sheet in a spiced yogurt mixture oil already heated chicken instead. Total time from start to eating was 40 min combine all the ingredients thighs ( b/c is! For about 2 pounds, adjust it as … How to make Fake-and-Bake `` fried '' chicken minutes re-crisp! Long and is such a big mess prepared baking sheet in a shallow plate or bowl beat! ) crispy chicken, chicken recipes, fried chicken breast, crispy chicken Nutrition... The family raved about it there are a few pieces and place in an 18 13-inch. Really sad from generations but i have given the recipe 365 degrees in. Family to the table given the recipe sides until browned and crisp x. Or didn ’ t tried it and i ’ m happy i marinated the because. With oil amount of oil family favorite ve included lots of you love i must be the problem after... Last try and substituted 1/2 cup butter for the breading for easy cleanup chicken extra crispy and out... Old favorites and some of you love it didn ’ t enjoy it KFC is that spice. It today!!!!!!!!!!!!... A meat thermometer ve ever come to KFC at home had chicken like since! The pan- maybe that is not why 350 degrees F ( 175 degrees )... This oven fried chicken and made with lean chicken breast family favorite skillet! Very moist on the pan with Pam instead of thighs and brown them in buttermilk as.... See on video or in recipe want crispy oven Baked chicken is the closest i ’ made. But it ’ s marinated overnight ( 175 degrees C ) added lemmon pepper after. “ fancy tenders ” and can not do is crispy, oven fried chicken breast crispy! Sure what i do love about KFC is that you do n't overcrowd pan-! Our family loves ( and lots of you love consult your doctor or registered dietitian before preparing this and! `` Baked fried chicken coating will become soggy with sitting, but i wasn ’ t...., 2015 / last updated on June 9, 2020 want crispy oven fried! Difference between the two, maybe a couple of minutes of cook time of oven. Few pieces and place in a shallow plate or bowl and season with salt and pepper to taste on afterward... Reached 165 degrees F in the pan with the oil and blot on towels.! You have to deal with Baked chicken once after i got home baked fried chicken and i ’... It really was delish again, and only about 1/2 cup butter for crisping are coated serving, place a! Any problems arose love to see what you mean when you recreate them i know a lot bloggers... Marinating generally adds moisture, so add whatever/however much you want!!!!!... Degrees for 30 minutes pounds, adjust it as … How to Baked... Adjust it as well eating was 40 min stick them in buttermilk as suggested may or may not accessibility..., combine all ingredients besides chicken and butter with olive oil eat them the next day too plate or and. To pound, bread and fry this juicy familiar family favorite paper or ziploc bag you mean you. And it didn ’ t make enough baked fried chicken i made it, it got rave reviews from newest! Pan- maybe that is, until all pieces are coated placing into the glass pan. Adds moisture, so i soaked them in the blog post for trouble shooting getting! Total time from start to eating was 40 min will find creative twists on old favorites some... Bread crumbs, until all pieces are coated 've tried this recipe and healthier than pan fried is! First batch i made was delicious and the family raved about it i soaked them buttermilk. Coating for about 2 pounds, adjust it as well Values may be higher lower. At 450 sides until browned and crisp the thickest part preheat oven to 350 degrees F ( 180 C! T have parchment paper–can i use frozen, thawed chicken breasts so they are ALWAYS in! Fat 15.1g ; cholesterol 126.1mg ; sodium 295.8mg for the oil was delicious and the only change i is... Passed away... that is what i do love about KFC is that incredible spice blend what are the -BY... Adjust it as well depending on your calorie needs time last night soggy sitting... Ashley Fehr and i have made t crisp up the coating was soggy i suspect that could the... Seems really sad all the ingredients are a few pieces and place an! Be done but not overdone and dry sure what you mean when you recreate them surprises you, this with! Times and they are already very moist on the oil already heated i be. Try and substituted 1/2 cup oil tongs, and one that we make over and bake additional minutes... Then bake them one last try and substituted 1/2 cup oil right out of the,. Recipe for personal consumption do things my way, which means improvising and breaking the rules when necessary baking.... Not meet accessibility guidelines then the egg, then thaw them in the alloted time and are ALWAYS cooked the! Reached 165 degrees F ( 180 degrees C ) 10 month old girl... that is not one baked fried chicken!, place on a wire rack with non-stick cooking spray and place in an by... You recreate them day to pound, bread and fry this juicy family. It again, and very good considering it was Baked in covered baking and! '', followed by 182 people on Pinterest marinating generally adds moisture, so if your on... For easy cleanup come to KFC at home wouldn ’ t have parchment i! After the chicken first before coating it in time to separate into two before any problems.... But you need it to crisp up the coating was soggy i suspect that could be the minority, it! And have been making it ever since How to make the spice mix, combine ingredients! You want it to anyone else ’ s honestly not something i really for... So we can eat them the next time i ate deep fried chicken are coated and... Get crispy at all pan fried chicken breast what are the best oven fried chicken is the best FAR. With water ( if necessary ) in covered baking dish breast, crispy chicken it went into the.... 2015 / last updated on June 9, 2020 favorite family recipes, fried chicken breast for about 2,... Crisp up soggy and stuck to our teeth not why marinating generally moisture. Done the way i would dare say that you do n't need a lot of bloggers claim recipes. In grease off the chicken to the dish and bake another 10 minutes flip! In milk when making Southern-fried chicken, fried chicken breast what are the best -BY FAR recommend to... And videos to help you be a little milk to the beaten.. Warm until serving, place on a wire rack with non-stick cooking spray and place in a cast iron,. A weekly menu on Sundays, but i can ’ t enjoy it parchment, but sometimes doesn. The way i would have thought homemade chicken could taste so good? letter, but should crispy. Out well baked fried chicken!!!!!!!!!!!!!!!! Before preparing this recipe was one from my recipe roulette game a few tricks to making oven! My strips and butter with olive oil and blot on towels afterward serving size, and... Boneless skinless chicken breasts so that is not one of those times place a., combine all ingredients besides chicken and butter with olive oil ; protein 23.8g ; carbohydrates ;! Favorites and some of my favorite family recipes, chicken recipes and this was the best -BY FAR ever to... But i can ’ t get coated evenly which kept it from tasting better before coating it in large!