Red Roasted Potatoes Recipe: How to Make It | Taste of Home Thanks - love these!!! 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. Cut the potatoes into a similar size so that they roast evenly in the oven. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Amount is based on available nutrient data. Oven-Roasted Baby Potatoes 35 mins Ratings. Your daily values may be higher or lower depending on your calorie needs. I have been making oven roasted potatoes for years and love them. Right there with ya. If you prefer basil, use basil instead of rosemary. Information is not currently available for this nutrient. Then enjoy. I like 400 degrees F to 425 degrees F. Then bake. If desired subsitute basil for the rosemary. If you prefer spicy, shake some hot sauce into the bag. Even I can't mess it up. big hit with the family. About 10 minutes before removing turning the oven light on I could see these would be great. That looks amazing. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. ♡ I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven … Easy, healthy side dish! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I found I liked to cut the potato wedges very thin so they would get crisp. If you prefer spicy, shake some hot sauce into the bag. Use convection bake if you have it. Place potatoes flat side down (see picture) and … Baked as directed. Roasted Red Potatoes . In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. I also baked it at 350 for about 50 mins, and the potatoes were perfect, not too mushy, not too crunchy. You can use dried herbs but if you have fresh on hand, by all means, use them! If you use it, start checking your potatoes … Line a baking sheet with aluminum foil. Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. OVEN ROASTED POTATOES. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. of dried rosemary. to 2 tsp. I've been making Oven Roasted Potatoes for years. These are my favorite roasted potatoes, I make them all the time. Instead of measuring out all the different spices I just used about 1 1/2 tsp. My oven roasted potatoes with garlic have a secret step that ensures they’ll be golden, crispy, and soft on the inside: par-boiling. You saved Amazing Oven Roasted Potatoes to your. Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. I cut salt in half to make healthier option. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). pecans brazil nuts hazel nuts - just the crumbs). Roasted red potatoes make the perfect side dish. this link is to an external site that may or may not meet accessibility guidelines. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Put them in a big ziploc with the oil. Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. You saved Oven Roasted Potatoes to your. thanks for the base recipe! I added a little less salt then called for, and added some dried rosemary for a little extra flavor. Spread potatoes on a baking sheet. Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. My favorite recipe for ultra-crispy roasted potatoes — easy to make with 3 different seasonings! You get the idea. Probably could have cut pepper back too but they were great and simple just the same! Simply roast them with a few ingredients and they create an easy side to accompany any meal. Nutrient information is not available for all ingredients. Delish. Roasted vegetables, like these easy oven roasted potatoes, often require very little prep work, yet add a well-rounded component to any main dish. Add comma separated list of ingredients to include in recipe. No more than 10 minutes, with a few shakes. I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. Nutrient information is not available for all ingredients. 5 ingredients and 10 minutes of prep time, and so versatile! Need a change from serving french fries, tots, mashed potatoes?These roasted potatoes are golden brown crispy on the outside and have fluffy, tender potato insides that are just perfection. Partially cook the potatoes … I want to know how to make the potatoes in the picture. Delicious and easy. The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. Here are a few more tips (and a few reminders) for making the best oven roasted potatoes. Then bake. Forget all the herbs -- they conflict. I covered a baking dish bottom with enough olive oil nothing would stick. Our tips for the best roasted potatoes. These couldn’t be easier to make and the result is a crowd pleaser! I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes, Congrats! First off I actually had all the ingredients listed and it is very simple. A great roasted potato side dish made with olive oil and herbs. You get the idea. Then enjoy. Then enjoy. Keep it simple. Oven-Roasted Potatoes Recipe: How to Make It | Taste of Home I've been adding other things as well. Beautiful result. Fantastic recipe! – Melanie Cooks © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Transfer the potatoes to a sheet pan and spread out into 1 layer. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Throw in the garlic, too, more if you like garlic. Shook up and poured out on to a cookie sheet sprayed with cooking spray. You get the idea. I've made it about a half dozen times by now with minor variations. Keep it simple. Potatoes last for a long time and are inexpensive to buy. Add comma separated list of ingredients to exclude from recipe. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. I only use 2-3 tablespoons of oil. Oven Roasted Potatoes. Throw in the garlic, too, more if you like garlic. With these potatoes, you wont miss the loads of oil in regular fried potatoes. Continue baking until potatoes are tender and golden brown, about 30 minutes more. The get eaten up every time! cashews. After the potatoes are peeled and cut up and rinsed, I pat the potatoes dry with a paper towel, then I toss them with the other ingredience (wet potatoes don't mix well oil and this way the potatoes pick up more of the flavor from the seasonings and oil mixture). Roasted Potatoes go with just about any … Throw in the garlic, too, more if you like garlic. No more than 10 minutes, with a few shakes. Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. I added minced garlic and onion and used sea salt in place of the regular salt. Put them in a big ziploc with the oil. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. Keep it simple. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400 degrees F (200 degrees C). Add salt and BLACK pepper. Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. You get the idea. Oven Roasted Potatoes. That's it -- salt, pepper, oil, garlic and rosemary. Golden on the outside, tender on the inside. Like others, I used red potatoes and, as a time-saver, left the skins on. Add salt and crushed BLACK pepper -- lots of it, if you like spice. Do you cut them almost all the way through and then roast them? Place a metal pan … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. 206 calories; protein 4.4g; carbohydrates 37.6g; fat 4.7g; sodium 553.5mg. gonna add rosemary next time. Top 30 Potato Recipes Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes 95 mins Ratings. I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! this link is to an external site that may or may not meet accessibility guidelines. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. Herb Roasted Red Potatoes 55 mins Ratings. I doubled the recipe with no problems. Transfer the potatoes to a serving bowl. Roast the potatoes in a hot oven. Reheats well. I vary the seasonings to change them up. Keep it simple. This is so much better than pre-processed "snack" food. Info. Best Seasonings for Roasted Potatoes Put them in a big ziploc with the oil. Forget the herbs-they conflict. A bag of potatoes is a pantry staple. No more than 10 minutes, with a few shakes. Then removed from oven using tongs turned all potatoes sliced side up baked another 30 minutes. Place potatoes in a single layer on a roasting pan or baking sheet. I’d never thought about pre-cooking potatoes before roasting them until I was in my 20s. I add fresh or dried rosemary to the olive oil, though, then every 15 minutes I pull them out and give them a stir. So now I am just taking the recipe as a starting point and adding more olive oil and other stuff as needed. Classics like Roasted Brussels Sprouts , Roasted Broccoli, and Roasted … Bake in preheated oven for 30 minutes, turning potatoes occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the last 10 mintues, I broiled them to get them crispy on the outside, soft on the inside. Raise your hand if you love extra-crispy roasted potatoes! of dried rosemary. Add comma separated list of ingredients to include in recipe. To reheat frozen oven roasted potatoes, spread the frozen potatoes on a baking sheet and re-roast in a 400-degree F oven until warmed through and crispy again (about 10-15 minutes). Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Usually they're done after 45 minutes. Stir in potatoes until evenly coated. Skip the peeling! A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! they were so easy to make and so tasty. Then turned potatoes upside down uncut bottoms up and baked 30 minutes. Flip twice with a spatula during cooking in order to ensure even browning. Preheat oven to 425F. This is a great recipe each time I make it I vary whatever spices I feel I want to use it's very versatile! Congrats! Forget all the herbs -- they conflict. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Then bake. easy and yummy! (I only have one). The skin adds nutrients and interest! Add salt and crushed BLACK pepper -- lots of it, if you like spice. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes From Roast Chicken to a great Steak! Stir in potatoes until evenly coated. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Forget all the herbs -- they conflict. a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. This is a staple in our home. I use sea salt on these. I like 1-inch chunks. It's easy and it looks pretty cool. Rinse and dry potatoes with a paper towel and transfer to a large bowl. These potatoes really are a staple for us. Thanks! Delicious! If you'd like, sprinkle a little extra parsley on top before … To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. Placed the quartered potatoes in a gallon sized ziploc bag. I did microwave the potatoes (in their jackets) to reduce cooking time. As for this recipe, it works very well, I'm making it for supper tonight, in fact. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. I was looking for a lighter potato recipe and this turned out nice! That's it -- salt, pepper, oil, garlic and rosemary. If you prefer basil, use basil instead of rosemary. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Oven Roasted Potatoes Tips. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. It's hard for me to do consistently though so I do end up with some that are too thick (IMO) but I just let them cook longer than the ones I cut just right. Allrecipes is part of the Meredith Food Group. Next time (soon) I ll take a photo. A little garlic onions and the crumbs from a jar of mixed nuts (almonds. When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. They are tender, delicious and pretty too. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. When I have potatoes … I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. Toss with the potatoes until … Oven Roasted Potatoes. That's it -- salt, pepper, oil, garlic and rosemary. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. They remain buttery and tender on the inside but get crisp brown edges. Feel free to get creative with seasonings and herbs you have on hand. Best Potatoes for Roasted Potatoes. The amount of garlic used in this recipe is adaptable to your preference. Information is not currently available for this nutrient. The Best Roasted Potatoes recipe! (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! Preheat oven to 475 degrees F (245 degrees C). Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. One note of warning - I found that 475 was too high, I bake these on 425 for about 35 minutes. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. I used Yukon Gold potatoes (always!). These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. Sometimes I'll add some rosemary, but most times I do not. Roasted Purple Potatoes With Cilantro and Garlic 38 mins Ratings. Spicy Indian Bombay Potatoes … Then bake. Spread potatoes on a baking sheet. If you prefer spicy, shake some hot sauce into the bag. ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Add olive oil, seasoned salt, salt, and black pepper; mix well. Shake the bag, and let it sit on your counter for a while, shaking occasionally. I'm relatively new to cooking but this is a great recipe. My husband and I were visiting friends of his in London and she par-boiled the potatoes … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Oven Roasted Potatoes Recipe – Best Ever! Add salt and crushed BLACK pepper -- lots of it, if you like spice. Info. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) Roasting potatoes is … Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … And they're still good - I just prefer the thinner crisper ones. The size of chunks being relative I cut mine on the smaller side which then required less roasting time. If you prefer basil, use basil instead of rosemary. Put in lg plastic bag with oil. Use less or more! of Herbes de Provence which has many of the spices listed here. of dried rosemary. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Added the oil, garlic, Herbes de Provence, salt and some fresh ground pepper. Add olive oil, seasoned salt, salt, and black pepper; mix well. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have leftover roasted potatoes that you would like to freeze and enjoy later, you can keep them wrapped tightly in your freezer for up to 2 months. Your daily values may be higher or lower depending on your calorie needs. I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. Swoon!