Curry leaves – 2 strands. Kudampuli Fish Curry Recipe – Kudampuli Meen Curry Recipe with step wise pictures. To begin making the Dondakkai Puli Curry Recipe, first wash and cut the dondakkai into small pieces, I prefer dividing it into four sections and chopping it into fine triangles. Find only the best cooking recipes, hand selected by Maria. Salt 9. Meen Vevichathu (Fish Curry, Kottayam Style), Learn more about MariasMenu, Maria & Jose…. There are various versions of puli kuzhambu/kara kuzhambu to try. let it crackle. Add sliced onion, sliced green chilli, sliced ginger and curry … The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. It tastes awesome. Rosho puli is a winter dumpling made in Bengali households with coconut, sooji and sugar and dipped in a reduced milk mixture with date-palm jaggery or nolen gur. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. furthermore, add water to bring it to the consistency you require. mustard seeds 1/2 tsp. Required fields are marked *. Puliyodharai recipe | tamarind rice | puliyogare recipe | Kovil puliyodharai, Milagu varutha Puli ~ Onion Tamarind curry, Manathakkali vatha kulambu | appala vatha kulambu recipe, Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. Though he is yet to reach the “appreciation stage”, he did like the curry. However, Jose is still in the process of learning to appreciate it. Brinjal puli kulambu without coconut A South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. I thought of making Brinjal/Vazhuthananga Theeyal but didn’t want to dry roast coconut and masala powders.Then, I thought of making something with Brinjal and Tamarind like a Pulin Curry.I added some jaggery for … Add sliced small onion, green chilli, 1/4 tsp turmeric powder, 1/2 tsp kashmiri chilli powder, 1/2 tsp coriander powder and tamarind pulp. Mix well and cook for 2-3 mins, till oil starts appearing. firstly, heat oil in a pan and add mustard seeds and fenugreek seeds. This recipe is a spicy and tangy South Indian curry and very popular especially in Tamil Nadu cuisine. Crackle mustard seeds. When it splutters, add finely … Fish coconut curry is a traditional kerala fish curry which is made in earthen pots those days. Easy Puli kuzhambu recipe | Kathirikkai puli Kulambu | easy tamarind gravy for rice with step by step photos and video recipe. Heat 2½ table spoon of coconut oil in a pan and put mustard seeds. soak the tamarind in water 15 minutes earlier and extract the water out of it. Add in water and cook this for 10 mins or so, till the veggies are done. Vellarikka Puli Curry Recipe / Cucumber Kuzhambu Recipe. The curry tends to thicken as it rests, so adjust the qty of the gravy accordingly. The timeline of moving from “strong dislike” to “appreciate” was quite a long one though ;) Anyway, these days I quite enjoy the vegetable especially if it's pavakka theeyal. Also, if you like to balance the flavors, add jaggery too. some of the recipes do not use coconut.. Jun 18, 2014 - N owadays i find myself stirring up recipes which are made quite often at home by mom. Share. Hi, hello, namaste, Swagatham, vanakkam! add salt, mix well , close and cook for 10-15 minutes or until the brinjal is soft and cooked. This curry paired with rice makes a very satisfying meal. I was planning to speed up that process with this curry. It is usually served with hot rice along with Parippu Curry. Sharing Is Caring! Tastes great with rice and pappad. Add medium thick coconut milk, bring it to boil. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Winter has come to a sudden end in Kolkata this year with temperatures constantly over 25°C in the beginning of January. Let the curry rest for 10-15 mins, before serving. add the brinjal slit and fry for half a minute. let it crackle. I can have a plateful of parippu curry rice or curd rice with this inji puli curry. Gingelly oil- 2 tbsp 5. ½ cup of moong daal/yellow lentil; ¼ teaspoon of oil; ¼ cup + 2 tablespoons of rice flour; ½ cup of coconut; ½ cup of nolen gur; 100g of mawa/khoya; oil for frying; For the syrup (optional) 1 cup of sugar; 1 cup of water; Directions. Today we are making a spicy version of this curry you can add coconut paste and make an another style of this curry which is also yummy. Serve with rice and pappad and am sure you will also like it. Add water and cook this for 10 mins till the vegetables … add sliced small onion, dry red chilli and curry leaves. Anyways, I really loved it. This okra curry/ Ladies finger curry is made with coconut. Cook till onion browns. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. close and cook for 10 minutes again until the raw flavour of tamarind is gone and the colour of the curry changes to dark brown from yellow. Now, add the nolen gur to the coconut. Even people who hates ginger will surely love this puli … In Tamil nadu, especially in Tirunelveli,we make a similar inji pachadi for sodhi. Puli Curry is a sweet n sour curry dish that can be enjoyed as a vegetarian side dish with hot rice as well as with biriyani dishes too. one last important step is, to drizzle some sesame oil on top the dish at the last to give out an awesome flavor in the curry. Add thick coconut milk and cook for another 3-4 mins on lowest flame. (adsbygoogle = window.adsbygoogle || []).push({}); 04/05/2018 By Jinoo Jayakrishnan 2 Comments. open and add the fine coconut paste to it. Bitter Gourd cooked in a flavor packed tamarind coconut milk gravy. This is a lunch time curry. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday lunch … goes in kashmiri chilli powder (optional) and mix well. mix well. Learn how your comment data is processed. Chilli powder- 1 ½ tsp 7. Boil the chopped dondakkai/tindora in enough water until its tender but not mushy, … For tempering: heat 1-2 tsp coconut oil in a small pan. Every Tamilian house would have a version of this curry. Use mango instead of tamarind, other ingredients are same. Easy Puli kuzhambu recipe | Kathirikkai puli Kulambu | easy tamarind gravy for rice. Marinate for 15 mins. Amma is a expert in making pulikary. add turmeric powder, chilli powder, coriander powder and fry again until well combined. Puli inji is one among them and its our family favourite recipe too. coconut milk 2 cups thin. Serve this with hot matta rice and it is just amazing. goes in kashmiri chilli powder (optional) but i recommend adding it to bring out the amazing colour in the final dish. Green chilli- 4 4. Ammachi was very famous for her culinary skills and Jose still misses her cooking. Dry roast the coconut along with shallots,garlic and ginger until coconut is slightly browned and when the moisture is dried from grated coconut.Lower the flame and add spice powders except turmeric powder.Switch off flame and remove on a plate to cool.Blend in a blender until smooth using little water. now, add the tamarind water. In this curry fish is cooked with irumban puli for sourness, instead of tomatoes or tamarind. We at home used to make it in the season. If using, add it along with thick coconut milk. This site uses Akismet to reduce spam. Clean and soak the tamarind in enough water for at least 10 minutes. shallots round sliced 2-3. fenugreek seeds 1/2 tsp. They’re tried, tasted and trusted by over 125,000 smart cooks. Giving credit won’t hurt :). furthermore, add water to bring it to the consistency you require. It's his paternal grandmother's recipe. This Vendakkai puli kuzhambu curry is for the love of tamarind. Its really hard to qualify a recipe as authentic. Fish curry can be made in a number of ways like fish without coconut, fish with tamarind or gambooge, hot and spicy fish, fish masala and so … Ingredients 3 Raw Banana - Plantains / Vazhakkai (Use small sized once For best taste) 2 tbsp Sesame Oil (Optional for flavor) 3 tbsp Canola Oil (Or vegetable oil) 1 tsp Sombu / Fennel Seeds / … add salt, mix well , close and cook for 10-15 minutes or until the brinjal is soft and cooked. Add 1/4 tsp turmeric powder, 1/2 tsp fennel powder, 1 tsp kashmiri chilli powder, 1 tsp coriander powder. Keep aside. Heat coconut oil in a deep chatti/pan. lemon juice 1-2 tbsp. Reduce flame to lowest and cook for 12-15 mins or till pavakka is done. By Lathiya Shanmugasundaram 35 Comments Our site contains affiliate links! Puli Curry is a hot and spicy favorite with a tangy gravy. Pavakka (Bitter Gourd) is one vegetable which I learnt to appreciate over time. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. some of the tamarind based curries for rice: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. now, add the tamarind water. I had some long purple brinjals with me and I was wondering what to make. i have used around 1 small lemon size tamarind piece in 1.5 cups water. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. and then add curry leaves, chopped shallots, garlic and fry till brown. Take ladyfinger and cucumber in a kadai. mix well. Coconut chops- 2tbsp 6. coconut milk 1/4 cup thick. Puli Curry comes in handy with working mothers and housewives who discover that no curry dish is available. Coconut milk – ½ coconut’s milk; Mustard seeds – a few (for garnishing) Malabar/Fish tamarind (kodam puli/gambodge) – 2 pieces (slit length wise) Procedure for preparing Kerala fish Curry Recipe. This kootu kari is an integral part of Onam Sadya! ... Take coconut in a blender and make it into a fine paste. … firstly, heat oil in a pan and add mustard seeds and fenugreek seeds. Once onion browns, add to the curry. Authentic Puli Kulambu recipe made with lady's finger , small onions and tomato. Pour coconut milk and any residual marinade over shrimp, add curry leaves and stir once or twice. Add salt to the cleaned and sliced pavakka and gently massage it with your finger tips. « Paneer Maharani | Paneer masala dhaba style best recipe | tasty restaurant style paneer masala recipe, Achinga payar mezhukkupuratti | long beans stir fry kerala style ». ▢ It has a good flavor combination – the bitterness of pavakka is subdued a bit with the combination of coconut milk and tamarind. add turmeric powder, chilli powder, coriander powder and fry … Its a thick stew made with black chickpeas, raw banana, yam and coconut paste enriched with pepper, jaggery and a flavorful tempering. oil 2-3 tbsp (preferably coconut oil) to temper. share this. Grind coconut, cumin seeds and fennel seeds smooth and keep aside. add the brinjal slit and fry for half a minute. Take the coconut in a kadai and stir it for 1 minute. Your email address will not be published. Your email address will not be published. Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. We won’t complain – but it’s bad karma! Take ladysfinger and cucumber in a kadai. curry leaves a sprig. Onam Series Recipes | Inji Curry Recipe Puli Inji Inji Curry or Puli Inji is a Kerala Sadya special, particularly made and served for Onam Sadya Ingredients 1. Make a paste of kashmiri mirch powder, chilli powder, coriander powder turmeric powder and mustard. Please don’t steal the photos. and then add curry leaves, chopped shallots, garlic and fry till brown. It makes the dish tastier than any. Coriander powder- ½ tsp 8. Add sliced onion, sliced green chilli, sliced ginger and curry leaves. I guess it's mostly to do with it being his “Ammachi's” recipe. Vegan Bitter gourd Curry / Pavaika Puli curry. You can add 2 tsp jaggery powder if you like to add a hint of sweetness to the curry. For the puli. Ginger- 200g 2. Here's a simple veg curry for rice! Add tempering and remove from fire. This brinjal puli kulambu pairs well … Shallots- 12 3. Shallots / Chinna Vengayam always works well with puli kuzhambu recipe. let it crackle. Since its a mild comforting dish, a spicy Inji Puli would be a perfect accompaniment for this curry. Heat coconut oil in a deep chatti/pan. soak the tamarind in water 15 minutes earlier and extract the water out of it. Discover below the best of MariasMenu! Pavakka (Bitter Gourd) Mango curry tastes similar or better. Vathakulambu is my all time favourite tangy curry. and then add curry leaves, chopped shallots, garlic and fry till brown. Set aside till use. August 11, 2014 By Aarthi 8 Comments. unlike the normal arachuvitta puli kulambu where we saute and grind all the spices along with coconut and make the curry, this is simpler version and is equally tasty when you just want to make in small quantities and quickly. Cook chopped bhindi in tamarind and coconut-based curry till raw masala smell goes off and you get thick curry … simple, easy and quick recipe of making this delicious brinjal puli kuzhambu for rice.